The wheat germ agglutinin-fractionated p
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Fabio Di Domenico; Joshua B. Owen; Rukhsana Sultana; Rena A. Sowell; Marzia Perl
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Article
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2010
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John Wiley and Sons
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English
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## Abstract Lectin affinity chromatography is a powerful separation technique that fractionates proteins by selectively binding to specific carbohydrate moieties characteristic of protein glycosylation type. Wheat germ agglutinin (WGA) selectively binds terminal Nโacetylglucosamine (OโGlcNAc) and s