P10 The exploitation of anticarcinogenic potential of white cabbage to improve nutritional value of meat products

✍ Scribed by B. Kusznierewicz; A. Bartoszek

• Book ID: 119597739
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 40 KB
• Volume: 6
• Category: Article
• ISSN: 1359-6349
• DOI: 10.1016/s1359-6349(08)70241-6