✦ LIBER ✦

P1: Assessing Food Preparation Skills in Low-Income Hispanic and Non-Hispanic Women

✍ Scribed by Candece D. Goshorn; Wanda M. Koszewski; Georgia Jones; Kaye Stanek Krogstrand

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Contraceptive knowledge and use among lo

✍ Isabel C. Garcés-Palacio; Maja Altarac; Isabel C. Scarinci 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 119 KB

Contraceptive choice in a low-risk popul

✍ Singh, R. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 59 KB

Assessing Food Purchase Behavior Among L

✍ JUDITH A. BETO; GOPALI SHETH; PATRICIA REWERS 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 226 KB

Comparison of baseline characteristics b

✍ Liao, O.; Galant, S.; Amaro, S.; Alves, I.; Morphew, T. 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 27 KB

Differences in Nutrition Knowledge, Atti

✍ Irene Acheampong; Lauren Haldeman 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 51 KB

Adjuvant chemotherapy dosing in low-inco

✍ Griggs, Jennifer J.; Liu, Yihang; Sorbero, Melony E.; Jagielski, Christina H.; M 📂 Article 📅 2014 🏛 Springer US 🌐 English ⚖ 354 KB