𝔖 Bobbio Scriptorium
✦   LIBER   ✦

P061 Effet de la cuisson sur les lipides et la composition en acides gras de la viande d’agneau d’herbe

✍ Scribed by M. Elaffifi; K. Bouderoua; J. Mourot


Book ID
117690152
Publisher
Elsevier Science
Year
2011
Tongue
French
Weight
70 KB
Volume
25
Category
Article
ISSN
0985-0562

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES