✦ LIBER ✦

P019 NUTRITIONAL SUPPORT IN CRITICALLY ILL PATIENTS DECREASES THE LENGTH OF STAY AND THE MORTALITY RATE IN THE ICU

✍ Scribed by M. Fuentes-Carrasco; G. Vazquez de Anda; E. Denova-Gutierrez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Invasive aspergillosis in critically ill

✍ K.H Vandewoude; S.I Blot; D Benoit; F Colardyn; D Vogelaers 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 147 KB

Nutrition of the critically ill patient

✍ Hilde Wøien; Ida Torunn Bjørk 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 244 KB

Treatment with oseltamivir decreases the

✍ Eric Biondi; Damian Krysan 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 51 KB

P0179 THE EFFECTS OF IMPLEMENTING A NUTR

✍ Gönül Sungur; Habibe Şahin; Sultan Taşcı; Pınar Tekinsoy; Songül Göriş; Özlem Ce 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 179 KB

P028 EARLY NUTRITIONAL SUPPORT REDUCES T

✍ M. Millan-Lopez; M. Fuentes-Carrasco; I. García-Argueta; G. Vazquez de Anda 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 56 KB

The attributable mortality and length of

✍ Deborah J Cook,Lauren E Griffith,Stephen D Walter,Gordon H Guyatt… 📂 Article 📅 2001 🏛 Springer (Biomed Central Ltd.) 🌐 English ⚖ 140 KB