P. Walstra, J.T.M. Wouters and T.J. Geurts. Dairy Science and Technology. CRC Taylor & Francis Group, Boca Raton, London, New York, 2006. ISBN: 0-8247-2763-0. 782pp., price 159.95$ US

✍ Scribed by Judith A. Narvhus; Roger K. Abrahamsen; Hilde M. Østlie

• Book ID: 116540154
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 97 KB
• Volume: 17
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2007.01.001