p-hydroxymandelic acid — a key intermediate in the metabolism of DL(+)-phenylalanine by aspergillus niger

✍ Scribed by G. Kishore; M. Sugumaran; C.S. Vaidyanathan

• Book ID: 119405512
• Publisher: Elsevier Science
• Year: 1974
• Tongue: English
• Weight: 367 KB
• Volume: 56
• Category: Article
• ISSN: 0006-291X
• DOI: 10.1016/s0006-291x(74)80266-4