P-A4-46 Temperature effects on protein structure in H2O and D2O studied by FTIR and global analysis: Bloemendal M,1,2 Van Stokkum IHM,1 Hadden JM,2 Chapman D.2 1Fac. Physics & Astronomy, Vrije Universiteit, Amsterdam (NL), 2Dept. of Protein & Molecular Biology, Royal Free Hospital School of Medicine, London (UK)

• Book ID: 114099584
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 119 KB
• Volume: 65
• Category: Article
• ISSN: 0079-6107
• DOI: 10.1016/s0079-6107(97)80206-4