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P-A2-12 Structural differences between proteins from thermophilic and mesophilic sources: Szilágyi A, Závodszky P. Inst. Enzymology, Biol.Res.C., Hung.Acad.Sci. (HUN)

Book ID: 114099490
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 150 KB
Volume: 65
Category: Article
ISSN: 0079-6107
DOI: 10.1016/s0079-6107(97)80112-5

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