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Ozone gas affects physical and chemical properties of wheat (Triticum aestivum L.) starch

โœ Scribed by Harkanwal P.S. Sandhu; Frank A. Manthey; Senay Simsek


Book ID
113514851
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
813 KB
Volume
87
Category
Article
ISSN
0144-8617

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## Abstract **BACKGROUND:** Two hard wheat varieties and one soft variety grown under the same agroecological conditions were analyzed for their physical and uniaxial stressโ€“strain compression properties. **RESULTS:** The physical properties of wheat kernel were determined at a moisture content of