Ozonation of the food dye Brilliant Blue in aqueous medium: monitoring and characterization of products by direct infusion electrospray ionization coupled to high-resolution mass spectrometry

✍ Scribed by Júlio César Cardoso da Silva; Glayson Leonardo Bispo; Sérgio Pinton Pavanelli; Robson José de Cássia Franco Afonso; Rodinei Augusti

• Book ID: 112185858
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 528 KB
• Volume: 26
• Category: Article
• ISSN: 0951-4198
• DOI: 10.1002/rcm.6227