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Oxytetracycline Residues in Cultured White Shrimp Tissue by HPLC and a Microbial Receptor Assay

✍ Scribed by M.C. Bermúdez-Almada; M.G. Pérez-Tello; A.I. Valenzuela-Quintanar; L. Vázquez-Moreno


Book ID
108821802
Publisher
Institute of Food Technologists
Year
1999
Tongue
English
Weight
64 KB
Volume
64
Category
Article
ISSN
0022-1147

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