✦ LIBER ✦
Oxygen Radical Absorbance Capacity of Phycocyanin and Phycocyanobilin from the Food Supplement Aphanizomenon flos-aquae
✍ Scribed by Benedetti, Serena; Benvenuti, Francesca; Scoglio, Stefano; Canestrari, Franco
- Book ID
- 121078419
- Publisher
- Mary Ann Liebert
- Year
- 2010
- Tongue
- English
- Weight
- 315 KB
- Volume
- 13
- Category
- Article
- ISSN
- 1096-620X
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