The 02-permeability of the avian egg shell and shell membranes is initially low (approximately equal to 0.1-10(-6) ml O2 STP-sec-1cm-2-mmHg-1) during incubation but increases about 10-fold after the first week. This increase correlates with a decline in water content of the membranes. A major increa
β¦ LIBER β¦
Oxygen permeability of the shell and membranes of chicken eggs during development
β Scribed by S.R. Kayar; G.K. Snyder; G.F. Birchard; C.P. Black
- Book ID
- 118971273
- Publisher
- Elsevier Science
- Year
- 1981
- Tongue
- English
- Weight
- 639 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0034-5687
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