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Oxygen is not required for the browning and crosslinking of protein by pentoses: relevance to Maillard reactions in vivo

✍ Scribed by John E Litchfield; Suzanne R Thorpe; John W Baynes


Book ID
117756673
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
162 KB
Volume
31
Category
Article
ISSN
1357-2725

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