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Oxygen-centred free radicals can efficiently degrade the polypeptide of proteoglycans in whole cartilage

✍ Scribed by Roger T. Dean; Clive R. Roberts; Luigi G. Forni


Book ID
112483411
Publisher
Springer
Year
1984
Tongue
English
Weight
527 KB
Volume
4
Category
Article
ISSN
0144-8463

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