Characteristics of mechanically disrupte
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F. G. Mosqueira; J. J. Higgins; P. Dunnill; M. D. Lilly
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Article
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1981
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John Wiley and Sons
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English
⚖ 461 KB
👁 1 views
## Abstract The viscosity, density, and sedimentation characteristics of suspensions of whole and mechanically disrupted yeast cells were measured. Mechanical disruption increases the suspension viscosity and its non‐Newtonian behavior. Experiments showed a good correlation between laboratory‐ and