✦ LIBER ✦
Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties
✍ Scribed by O.S. Lawal; K.O. Adebowale; B.M. Ogunsanwo; L.L. Barba; N.S. Ilo
- Book ID
- 116541506
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 327 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0141-8130
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