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Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet

✍ Scribed by Ibero-Baraibar, I.; Abete, I.; Navas-Carretero, S.; Massis-Zaid, A.; Martinez, J.A.; Zulet, M.A.


Book ID
122862469
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
309 KB
Volume
24
Category
Article
ISSN
0939-4753

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