Oxidative/Fermentative Behavior in the Flesh of “Hass” Avocado Fruits Under Natural and Controlled Atmosphere Conditions

✍ Scribed by Valle-Guadarrama, Salvador; Morales-Cabrera, Mercedes; Peña-Valdivia, Cecilia B.; Mora-Rodríguez, Beatriz; Alia-Tejacal, Irán; Corrales-García, Joel; Gómez-Cruz, Adalberto

• Book ID: 118819952
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 399 KB
• Volume: 6
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-011-0747-8