Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts

✍ Scribed by Elena Garre; Françoise Raginel; Antonio Palacios; Anne Julien; Emilia Matallana

• Book ID: 113646804
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 633 KB
• Volume: 136
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2009.10.018