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Oxidative stress, protein carbonylation and heat shock proteins in the black tiger shrimp, Penaeus monodon, following exposure to endosulfan and deltamethrin

✍ Scribed by Jennifer Dorts; Frédéric Silvestre; Huynh Thi Tu; Anne-Eric Tyberghein; Nguyen Thanh Phuong; Patrick Kestemont

No coin nor oath required. For personal study only.

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