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Oxidative stress and phytochelatin characterisation in bread wheat exposed to cadmium excess

✍ Scribed by Annamaria Ranieri; Antonella Castagna; Francesca Scebba; Maria Careri; Ingrid Zagnoni; Giovanni Predieri; Massimo Pagliari; Luigi Sanità di Toppi


Book ID
108245961
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
370 KB
Volume
43
Category
Article
ISSN
0981-9428

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Cell suspension cultures of tomato (Lycopersicon esculentum) adapted to growing continuously in the presence of 0.1 mM CdCl2 and accumulated phytochelatins (PCs, poly(γ-Glu-Cys)n-Gly). The highest level of PCs was measured 4 days after inoculation and coincided with the peak of cellular cadmium conc