Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality

✍ Scribed by Loetscher, Y.; Kreuzer, M.; Messikommer, R. E.

• Book ID: 125443179
• Publisher: Poultry Science Association
• Year: 2013
• Tongue: English
• Weight: 669 KB
• Volume: 92
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.2013-03258