𝔖 Bobbio Scriptorium
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Oxidative stability of structured lipids produced from borage (Borago officinalisL.) and evening primrose (Oenothera biennisL.) oils with docosahexaenoic acid

✍ Scribed by S. P. J. Namal Senanayake; Fereidoon Shahidi


Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
193 KB
Volume
79
Category
Article
ISSN
0003-021X

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