✦ LIBER ✦

Oxidative stability of soybean oil at different stages of refining

✍ Scribed by T. W. Kwon; H. E. Snyder; H. G. Brown

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oxidative stability of high-fatty acid r

✍ Suk Hoo Yoon; Sun Ki Kim 📂 Article 📅 1994 🏛 Springer-Verlag 🌐 English ⚖ 298 KB

Whey Improves Oxidative Stability of Soy

✍ A.A. BROWDY; N.D. HARRIS 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 316 KB

Effects of refining and bleaching on oxi

✍ W. H. Morrison 📂 Article 📅 1975 🏛 Springer-Verlag 🌐 English ⚖ 436 KB

Effects of storage conditions on oxidati

✍ Tsung-Shi Yang; Yan-Hwa Chu; Tai-Ti Liu 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 130 KB 👁 2 views

Oxidative stability of soybean oil fatty

✍ Robert O. Dunn 📂 Article 📅 2005 🏛 Springer-Verlag 🌐 English ⚖ 101 KB

Composition and oxidative stability of s

✍ Mariela Torres; Cynthia Lloret; Marina Sosa; Damián Maestri 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 286 KB 👁 1 views