Oxidative stability of pork emulsion containing tomato products and pink guava pulp during refrigerated aerobic storage

✍ Scribed by Joseph, Serlene; Chatli, Manish K.; Biswas, Ashim K.; Sahoo, Jhari

• Book ID: 120715466
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 263 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-012-0820-y