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Oxidative stability of olive oil flavoured by Capsicum frutescens supercritical fluid extracts

✍ Scribed by Ana F. Gouveia; Carla Duarte; Maria Luísa Beirão da Costa; M. Gabriela Bernardo-Gil; Margarida Moldão-Martins

Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 348 KB
Volume: 108
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200500273

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