Oxidative stability of fried dough from rice flour containing rice bran powder during storage

✍ Scribed by Chatchawan Chotimarkorn; Nattiga Silalai

• Book ID: 116726101
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 236 KB
• Volume: 41
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2007.05.005