Oxidative Stability of Cooked Comminuted Lean Pork as Affected by Alkali and Alkali-Earth Halides

✍ Scribed by M. WETTASINGHE; F. SHAHIDI

• Book ID: 108820926
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 69 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb10952.x