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Oxidative stability of butter with added phenolics from Lamiaceae herbs and in vitro evaluation of potential cytotoxicity of rosemary ( Rosmarinus officinalis L.) extract

✍ Scribed by Santos, Renata D.; Shetty, Kalidas; da Silva Miglioranza, Lúcia H.


Book ID
121691820
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
878 KB
Volume
49
Category
Article
ISSN
0950-5423

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