✦ LIBER ✦
Oxidative stability in fried-salted peanuts elaborated with high-oleic and regular peanuts from Argentina
✍ Scribed by Valeria Nepote; Marta G. Mestrallet; Nelson R. Grosso
- Book ID
- 108825949
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 543 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0950-5423
No coin nor oath required. For personal study only.