OXIDATIVE STABILITY AND VITAMIN ELEVELS INCREASED IN RESTRUCTURED BEEF ROASTS WITH ADDED RICE BRAN OIL

✍ Scribed by JOO-SHIN KIM; J.S. GODBER

• Book ID: 111341906
• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 446 KB
• Volume: 24
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.2001.tb00587.x