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Oxidative modification of proteins in the presence of ferrous ion and air. Effect of ionic constituents of the reaction medium on the nature of the oxidation products

✍ Scribed by Taborsky, George; McCollum, Kathrin

Book ID: 125972091
Publisher: American Chemical Society
Year: 1973
Tongue: English
Weight: 972 KB
Volume: 12
Category: Article
ISSN: 0006-2960
DOI: 10.1021/bi00731a014

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