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Oxidative degradation and non-enzymatic browning due to the interaction between oxidised lipids and primary amine groups in different marine PL emulsions

✍ Scribed by F.S.H. Lu; N.S. Nielsen; C.P. Baron; C. Jacobsen


Book ID
116484917
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
617 KB
Volume
135
Category
Article
ISSN
0308-8146

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