✦ LIBER ✦

Oxidative and flavor stability of oil from lipoxygenase-free soybeans

✍ Scribed by J. M. King; L. K. Svendsen; W. R. Fehr; J. M. Narvel; R. J. White

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oxidative and flavor stability of oil fr

✍ J. M. King; L. K. Svendsen; W. R. Fehr; J. M. Narvel; P. J. White 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 80 KB

High-temperature stabilities of oils fro

✍ N. Shen; W. Fehr; P. White 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 75 KB

Oxidative and flavor stabilities of soyb

✍ Caiping Su; Monoj Gupta; Pamela White 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 78 KB

Composition and oxidative stability of s

✍ Mariela Torres; Cynthia Lloret; Marina Sosa; Damián Maestri 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 286 KB 👁 1 views

Effects of expeller-pressed/physically r

✍ K. Warner; Christopher Dunlap 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 273 KB

Oxidative stabilities of soybean oils wi

✍ Nuo Shen; Walter Fehr; Lawrence Johnson; Pamela White 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 455 KB