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Oxidation of the Flavonol Quercetin by Polyphenol Oxidase

✍ Scribed by Jiménez, Mercedes; García-Carmona, Francisco


Book ID
119949403
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
65 KB
Volume
47
Category
Article
ISSN
0021-8561

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Myricetin, an antioxidant flavonol, is a
✍ Jim�nez, Mercedes; Garc�a-Carmona, Francisco 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 169 KB

The present study demonstrates the antiradical ef®ciency of myricetin, a ¯avonol widely distributed in fruits and vegetables, by testing its ability to react with two different free radicals, ABTS . and DPPH . . The polyphenolic nature of myricetin led us to consider the possibility of its oxidatio