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Oxidation of pyruvic acid by flavins in the presence of amines

✍ Scribed by Morton J. Gibian; James A. Rynd


Publisher
Elsevier Science
Year
1972
Tongue
English
Weight
1024 KB
Volume
2
Category
Article
ISSN
0045-2068

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πŸ“œ SIMILAR VOLUMES


The Reaction of Pyruvic Acid with Amines
✍ Silvia Bradamante; Silvana Colombo; Giorgio A. Pagani; Stefano Roelens πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 German βš– 214 KB πŸ‘ 1 views

## Abstract Phenylglycine esters react with pyruvic acid to give α‐methylsuccinic amides **9** instead of the expected __Schiff__ bases **8**, analogously to __p__‐anisidine but unlike aniline.

Colorimetric determination of tyrosine i
✍ D.B. McCormick; S.C. Tu πŸ“‚ Article πŸ“… 1970 πŸ› Elsevier Science 🌐 English βš– 290 KB

It has long been reported that a purple or red color can be produced when tyrosine is reacted with l-nitroso-2-naphtho'l (1). The use of this reaction for the calorimetric determination of tyrosine was then developed (2, 3). The timing required for the crucial heating step and the instability of th