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OXIDATION OF PEPPERMINT OIL

✍ Scribed by Reitsema, Robert H.; Cramer, Frederick J.

Book ID: 125960740
Publisher: American Chemical Society
Year: 1952
Weight: 653 KB
Volume: 44
Category: Article
ISSN: 0019-7866
DOI: 10.1021/ie50505a050

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analyzed the essential oil of Japanese peppermint (Mentha arvensis var. piperescens) obtained from two strains of that plant grown in Florida during four successive years. The menthol content of the oil was somewhat low, the average values on the two strains being 67 per cent. and 71 per cent., resp

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