Oxidation of free lipids in stored poppyseed (Papaver somniferum L.)

✍ Scribed by Meshehdani, T. ;Pokorný, J. ;Pánek, J. ;Davídek, J.

• Publisher: John Wiley and Sons
• Year: 1990
• Tongue: English
• Weight: 113 KB
• Volume: 34
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19900340826