Oxidation of flavonols and flavonol glycosides by a hypodermal peroxidase isoenzyme from gamay rouge grape (Vitis vinifera) berries

✍ Scribed by Morales, M. (author);Pedreño, M. A. (author);Muñoz, R. (author);Barceló, A. Ros (author);Calderón, A. A. (author)

• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 659 KB
• Volume: 62
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740620412