Oxidation of d-Limonene in Presence of Low Density Polyethylene
β Scribed by V. KUTTY; R. J. BRADDOCK; G. D. SADLER
- Book ID
- 108820323
- Publisher
- Institute of Food Technologists
- Year
- 1994
- Tongue
- English
- Weight
- 565 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0022-1147
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π SIMILAR VOLUMES
Thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and Fourier transform infrared spectroscopy (FTIR) were used to determine the relative heat of fusion, crystallinity, and composition of thermo-oxidized low-density polyethylene (LDPE) inoculated with Phanerochaete chrysospor
In recent years, a number of heterogeneous methods'-'\* have been developed for oxidizing lowdenaity polyethylene (LDPE) and also the polyol& in general. However, these entail mixing problems and result in inhomogeneous oxidation. A homogeneous method, on the other hand, can achieve controlled, unif