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Oxidation of cysteine to cystine using hydrogen peroxide

✍ Scribed by Hill, John W.; Coy, Robert B.; Lewandowski, Peter E.


Book ID
115520333
Publisher
American Chemical Society
Year
1990
Tongue
English
Weight
515 KB
Volume
67
Category
Article
ISSN
0021-9584

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## Abstract The damage to sulphur‐containing amino acids in two experimental samples of casein and fish meal treated with hydrogen peroxide was studied. Methionine, cystine (cysteine), methionine sulphoxide (according to Neumann), methionine sulphone and cysteic acid contents were determined chemic