✦ LIBER ✦
Oxidation of Chlorogenic Acid, Catechins, and 4-Methylcatechol in Model Solutions by Combinations of Pear (Pyrus communis Cv. Williams) Polyphenol Oxidase and Peroxidase: A Possible Involvement of Peroxidase in Enzymatic Browning†
✍ Scribed by Richard-Forget, Florence C.; Gauillard, Frédéric A.
- Book ID
- 111671740
- Publisher
- American Chemical Society
- Year
- 1997
- Tongue
- English
- Weight
- 103 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0021-8561
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