✦ LIBER ✦
Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides
✍ Scribed by Carol S. Johnston; Joanna C. Hale
- Book ID
- 113669696
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 112 KB
- Volume
- 105
- Category
- Article
- ISSN
- 0002-8223
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