✦ LIBER ✦
Oxidation mechanisms in real food emulsions: oil-water partition coefficients of selected volatile off-flavor compounds in mayonnaise
✍ Scribed by C. Jacobsen; Anne S. Meyer; Jens Adler-Nissen
- Book ID
- 113022800
- Publisher
- Springer
- Year
- 1999
- Tongue
- English
- Weight
- 112 KB
- Volume
- 208
- Category
- Article
- ISSN
- 0044-3026
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