Oxidation by molecular oxygen of thiol groups in unleavened doughs from normal and defatted wheat flours

✍ Scribed by A. H. Bloksma

• Publisher: John Wiley and Sons
• Year: 1963
• Tongue: English
• Weight: 592 KB
• Volume: 14
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740140801