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Oxidation and degradation of native wheat starch by acidic bromate in water at room temperature

✍ Scribed by Komulainen, Sanna; Verlackt, Christof; Pursiainen, Jouni; Lajunen, Marja


Book ID
121331500
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
996 KB
Volume
93
Category
Article
ISSN
0144-8617

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## Abstract The condensation of aromatic aldehydes with acidic methylene compounds such as ethyl benzoylacetate, 2,4__‐__pentanedione and dimedone proceeded efficiently in pure water in the presence of __L__‐lysine at room temperature. Interestingly, there are two different reaction mechanisms taki