✦ LIBER ✦
Oxford symposium on food and cookery, 24th annual meeting, 2–4 September 2005, Oxford Brookes University, Authenticity
✍ Scribed by Paul Levy
- Book ID
- 116240271
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 82 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0195-6663
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