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Oxalate Content of Silver Beet Leaves ( Beta vulgaris var. cicla ) at Different Stages of Maturation and the Effect of Cooking with Different Milk Sources

✍ Scribed by Simpson, Thomas S.; Savage, Geoffrey P.; Sherlock, Robert; Vanhanen, Leo P.


Book ID
125935578
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
721 KB
Volume
57
Category
Article
ISSN
0021-8561

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